Going Camping and Sauerkraut

I will be camping this weekend along the Northern California Coast. I hope to bring back some pictures of my adventures and post them here.

Also, my experiment making sauerkraut (aka cultured cabbage) has been declared a success. I had my first half cup of the little critter laden kraut and it tasted quite good. Not only that, about an hour afterward, I could feel my stomach and breath freshening up from the introduction of live enzymes and beneficial bacteria. The taste comprised of a combination of sweet, sour and zing. I plan to do more experimenting as I move along on my quest for the perfect kraut.

Cheers!